Vegan Valencia: a plant-based city guide
Eating vegan and staying sustainable is a breeze in Valencia. Here’s where to go, what to eat and what to see if you’re planning a greener getaway.
Food and drink
Beyond the new normal
How the specialty coffee sector is readying itself for business post-lockdowns
Why Are Movie Bad Guys Always Chomping on Apples?
It’s way more cunning than you might think.
Reinventing your business
Speaking to cafe owners and operators who've introduced bold – and successful – new business models post-lockdown.
The best vegan restaurants in London
London has more than its fair share of vegan cafes and restaurants, but – spoiler alert – not all of them are worth visiting. These ones certainly are.
The ultimate coffee competition is coming to London
Looking for the ultimate cup of coffee? You might just find it at the World AeroPress Championships.
The best vegan restaurants in Switzerland
A guide to the very best plant-based eating around Switzerland.
Publove: The Fellowship and Star
Diving deep into the history and future of a south-east London boozer with stories to tell.
Restaurant review: Stem + Glory
After causing a very positive plant-based stir in Cambridge, vegan restaurant Stem + Glory has found its way to London.
A change for the better: healthier food and drink in cafes
From dairy-free milk to swapping sugar for cinnamon, how can coffee shops respond to customer demand for healthier options?
Restaurant review: Genesis
An upmarket fast food joint with a continent-hopping menu, set in an achingly hip London spot.
London’s best vegan dishes [cover feature]
London's vegan food game has never been stronger, as the chefs behind six of the cities finest plant-based dishes confirm when they explain what goes into their culinary creations.
The UK’s first vegans-only private members’ club has launched
A look at The BRIGHT Club's unique membership project and what it means for vegan businesses.
In the bag
When it comes to coffee labelling, does useful information ever become too much information?
The King of vegan London
It's 11.45am on a dreary Tuesday and the shipping-container units at Boxpark Shoreditch haven’t quite woken up yet – except for one.
Restaurants review: Stem + Glory
After causing a plant-based stir in Cambridge, Stem + Glory has found its way to London.
Restaurant review: Sutton and Sons Vegan
It might look like a cosy, classic chippy, but the fish and chip gurus' third branch is anything but traditional.
Branching out: Browns of Brockley
“I wanted to sell coffee from a tricycle,” laughs Ross Brown. “That didn’t go well." Things have come a long way since that early business venture.
Restaurant review: Dough Society
Gone are those dark days when the only choice when buying a doughnut was between one with jam in and one with a hole in.
Restaurant reviews: Rudy's Dirty Vegan Diner and What the Pitta
Vegan kebabs and plant-based junk food in London.
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